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Love's Delight Almond Heart Beet Cookies

It is a delightful treat crafted with love, simplicity, and wholesome ingredients. These cookies are easy to make and carry the warmth of homemade goodness, free from added ingredients. The recipe is a symphony of flavors and textures, combining the nuttiness of almond flour, a naturally gluten-free alternative, with the sweet aroma of desiccated coconut that adds a delightful texture and a subtle sweetness, eliminating the need for refined sugars and their hidden consequences.  The subtle earthiness of beetroot juice for the beautiful pink hue and the floral essence of dried rose petals. Dried rose petals elevate the experience beyond taste. Their delicate floral aroma adds a touch of elegance and romance, perfectly aligning with the Valentine's Day spirit. But their benefits extend beyond fragrance. Rose petals are known for their calming and mood-boosting properties, creating a genuinely heartfelt treat.  Infused with the comforting notes of vanilla extract and the aromatic spice of cardamom powder, it offers warmth and depth of flavor, naturally enhancing the taste without resorting to artificial flavorings or enhancers. Each bite is a journey of indulgence and joy.


Heart Beet cookie

Creating these heart-shaped delights is a breeze. Mix all the ingredients, shape them into charming hearts, and bake perfectly. The result? A batch of tender, fragrant cookies that are as beautiful as they are delicious. This recipe transcends a simple list of ingredients. It represents a conscious effort to celebrate love with health and mindful indulgence in mind. Ditching chemicals and artificial additives allows us to create a treat that nourishes the body and the soul. These delightful heart-shaped cookies are best enjoyed when shared with loved ones.

So, this Valentine's Day, bake with love and share these healthy and delicious cookies. Let them be a testament to the joy of celebrating affection with mindful choices and a delightful fusion of natural goodness. Happy baking, and happy Valentine's Day!



Makes- 14

Preparation Time- 15 mins

Baking Time - 10-12 mins

Total time - 25-27 mins


Ingredients


Love's Delight Almond Heart Beet Cookies

Almond Flour- 1 ½ cup cup

Desiccated Coconut – ½ cup

Beet Root juice- 2 Tbsp  ( grate a small beetroot and squeeze it to extract its juice)

Maple syrup – 1/3 Cup

Dried rose petal- 2 tbsp

Vanilla extract- 1 Tbsp

Cardamom powder- ½ tsp

Baking powder – ¼ tsp

salt- a pinch

Directions

1. Add all the ingredients to a bowl. Mix it uniformly.


Love's Delight Almond Heart Beet Cookies


Love's Delight Almond Heart Beet Cookies

2. Divide it into 14 equal parts. Flatten the ball slightly between your palms to create a disc shape. Using your fingers, pinch one end of the disc to make a point similar to the bottom of a heart. Then, pinch the opposite side of the disc to create the top of the heart shape. Gently shape and smooth the sides of the heart as needed to make a uniform shape.



Love's Delight Almond Heart Beet Cookies

3. Place the heart-shaped cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. Repeat the process with the remaining cookie dough.


Love's Delight Almond Heart Beet Cookies

4. Preheat the oven to 350 degrees Fahrenheit. Bate the cookie for 10-12 minutes.


Love's Delight Almond Heart Beet Cookies

5  . Allow the cookies to cool down for 5 minutes, and then you can enjoy them.


Love's Delight Almond Heart Beet Cookies

 


Love's Delight Almond Heart Beet Cookies

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2 comentarios

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kavjathan
kavjathan
25 feb
Obtuvo 5 de 5 estrellas.

Yum!! Very creative and bright !!

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Shruti
Shruti
25 feb
Contestando a

Thanks 😍

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