It is a delightful treat crafted with love, simplicity, and wholesome ingredients. These cookies are easy to make and carry the warmth of homemade goodness, free from added ingredients. The recipe is a symphony of flavors and textures, combining the nuttiness of almond flour, a naturally gluten-free alternative, with the sweet aroma of desiccated coconut that adds a delightful texture and a subtle sweetness, eliminating the need for refined sugars and their hidden consequences. The subtle earthiness of beetroot juice for the beautiful pink hue and the floral essence of dried rose petals. Dried rose petals elevate the experience beyond taste. Their delicate floral aroma adds a touch of elegance and romance, perfectly aligning with the Valentine's Day spirit. But their benefits extend beyond fragrance. Rose petals are known for their calming and mood-boosting properties, creating a genuinely heartfelt treat. Infused with the comforting notes of vanilla extract and the aromatic spice of cardamom powder, it offers warmth and depth of flavor, naturally enhancing the taste without resorting to artificial flavorings or enhancers. Each bite is a journey of indulgence and joy.
Creating these heart-shaped delights is a breeze. Mix all the ingredients, shape them into charming hearts, and bake perfectly. The result? A batch of tender, fragrant cookies that are as beautiful as they are delicious. This recipe transcends a simple list of ingredients. It represents a conscious effort to celebrate love with health and mindful indulgence in mind. Ditching chemicals and artificial additives allows us to create a treat that nourishes the body and the soul. These delightful heart-shaped cookies are best enjoyed when shared with loved ones.
So, this Valentine's Day, bake with love and share these healthy and delicious cookies. Let them be a testament to the joy of celebrating affection with mindful choices and a delightful fusion of natural goodness. Happy baking, and happy Valentine's Day!
Makes- 14
Preparation Time- 15 mins
Baking Time - 10-12 mins
Total time - 25-27 mins
Ingredients
Almond Flour- 1 ½ cup cup
Desiccated Coconut – ½ cup
Beet Root juice- 2 Tbsp ( grate a small beetroot and squeeze it to extract its juice)
Maple syrup – 1/3 Cup
Dried rose petal- 2 tbsp
Vanilla extract- 1 Tbsp
Cardamom powder- ½ tsp
Baking powder – ¼ tsp
salt- a pinch
Directions
1. Add all the ingredients to a bowl. Mix it uniformly.
2. Divide it into 14 equal parts. Flatten the ball slightly between your palms to create a disc shape. Using your fingers, pinch one end of the disc to make a point similar to the bottom of a heart. Then, pinch the opposite side of the disc to create the top of the heart shape. Gently shape and smooth the sides of the heart as needed to make a uniform shape.
3. Place the heart-shaped cookie dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. Repeat the process with the remaining cookie dough.
4. Preheat the oven to 350 degrees Fahrenheit. Bate the cookie for 10-12 minutes.
5 . Allow the cookies to cool down for 5 minutes, and then you can enjoy them.
