I tried experimenting with a nutritious Indian flavorful breakfast in a western way. Savory Waffle is one lazy weekend yet nutritious breakfast without any refined flour or butter. But it has a healthy twist of healthy vegetables and spices. I do believe tasty does not mean compromising on the nutrition part. This Waffle has pretty simple ingredients, chickpea flour for the base, lots of green, and a little spice. I have used little oil to grease the waffle pan. Aren't we presume to oil a tastemaker? The star of the recipe is greens and spices. This recipe is customizable. You can always add vegetables like zucchini, grated carrots, cabbage, grated cauliflower, etc.
Prep time- 10 mins
Cook time- 15 mins
Total time - 25 mins
Serves (2-3)
Ingredients:
chickpea flour- 1 cup
spinach kale mix- 2 cups (chopped)
cumin seeds- 1 tsp
asafetida- ¼ tsp
turmeric powder – ½ tsp
salt- as per taste
green chili- 1 finely chopped (optional)
Water – ½- 1 cup (to make the batter)
Directions:
Take one large bowl. Mix all the ingredients except water.
Add little water at a time and whisk it properly to have a smooth batter.
Preheat the waffle plate according to the instruction manual. Pour batter and let it cook for 5 mins.
Cook for few more mins if you want a crispier Waffle.
Serve it with salsa.