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Savory Waffle With Greens

Updated: Jun 1, 2022

I tried experimenting with a nutritious Indian flavorful breakfast in a western way. Savory Waffle is one lazy weekend yet nutritious breakfast without any refined flour or butter. But it has a healthy twist of healthy vegetables and spices. I do believe tasty does not mean compromising on the nutrition part. This Waffle has pretty simple ingredients, chickpea flour for the base, lots of green, and a little spice. I have used little oil to grease the waffle pan. Aren't we presume to oil a tastemaker? The star of the recipe is greens and spices. This recipe is customizable. You can always add vegetables like zucchini, grated carrots, cabbage, grated cauliflower, etc.

Prep time- 10 mins

Cook time- 15 mins

Total time - 25 mins

Serves (2-3)


chickpea flour- 1 cup

spinach kale mix- 2 cups (chopped)

cumin seeds- 1 tsp

asafetida- ¼ tsp

turmeric powder – ½ tsp

salt- as per taste

green chili- 1 finely chopped (optional)

Water – ½- 1 cup (to make the batter)


  1. Take one large bowl. Mix all the ingredients except water.

  2. Add little water at a time and whisk it properly to have a smooth batter.

  3. Preheat the waffle plate according to the instruction manual. Pour batter and let it cook for 5 mins.

  4. Cook for few more mins if you want a crispier Waffle.

  5. Serve it with salsa.

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